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Our Review/Thoughts

I left them out to dry once and someone asked me if these were really expensive, they're not, they just look and feel like they are

I've already had another chef ask me where I got these! Buy these and never look back

Tin wrapped potatoes? Grab them and be done with it

The one caveat is that I haven't tried them with 500F+ cast irons yet (bread making), but for normal use (cookies, baking sheets etc), they're great! Like a lot of other reviewers here, I've never tried silicone mitts

They work exactly as advertised

After I've used them a few times, I've now thrown out all my cloth mitts

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