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Our Review/Thoughts

It is very different than the other ones that I have previously used, which were completely flat with a glass weave inside the silicone

Also noteworthy, the food did not taste any different and based on what was left behind on the mat, it had significantly less fat

Finally, as you'll notice from my pictures, I made cheese sticks with the mat and a few of the cheese sticks burst open, getting cheese on the mat

The grease all ran off through the triangles and onto the baking sheet underneath

And they have to be really clean because who wants to take the chance with having bits and pieces of pork sitting around on those racks?This silicone mat works in the same system

Since it is double the size of the racks, it only takes one cookie sheet to bake a full pound of thick bacon instead of two sheets and two rack

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