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Our Review/Thoughts

I made a spread using firm silken tofu that I pressed overnight to get some of the water out, two tablespoons of the oil from these tomatoes, and about four of the dried tomatoes cut up

The combination of herbs they've used to flavor them is perfect

That's all that was needed, whirred around in a smallish food processor and boy is it ever good

They are absolutely delicious

dried tomatoes by giving me a jar of these for my birthday

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