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Cream Cheese Starter Culture

by Cultures For Health

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Very easy for a beginner cheesemaker such as myself

But this is a very easy culture/rennet mix that lets you make a batch in one step

That way you can continue the culture (make a batch with pasteurized milk to kill any bacteria in the milk) and add the rennet needed to each batch of cheese that you're making

It's easy! And by varying cream content, you can make light cream cheese that tastes just as good as the full-fat variety

This makes excellent cream cheese in flavor and consistency

Loved it I'll never eat Philadelphia again

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