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Cream Cheese Starter Culture

by Cultures For Health

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This makes excellent cream cheese in flavor and consistency

That way you can continue the culture (make a batch with pasteurized milk to kill any bacteria in the milk) and add the rennet needed to each batch of cheese that you're making

e able to reculture and have your cream cheese come out correctly, you need to buy the direct set mesophilic cheese culture and rennet separately

Very easy for a beginner cheesemaker such as myself

Loved it I'll never eat Philadelphia again

But this is a very easy culture/rennet mix that lets you make a batch in one step

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