Our Review/Thoughts

if you are the slightest bit careless, you will break it, and I did

Unfortunately, the meter would not calibrate and was stuck on 7

I don't know how well the meter performs for other applications, but I strongly recommend this model for home cheese makers

Plus the minus range only went to - 100

Because I wasn't getting consistent baseline readings, I emailed the company

Nice ph meter with a flat electrode perfect for my purpose, measuring the curd of cheese in cheesemaking

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