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Flour Water: Pasta

by Thomas McNaughton

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The remaining portion of the book (which is large) gives pasta recipes for every season

This is a cook book intended as a tool for fun of cooking and not for a quick or cheaply whipped up meal

I don't think you have to have one but I'm sure it helps the process

nto the kitchen every time I pick it up

I have three pages of notes of recipes that I want to try - truthfully all the recipes are going to be attempted by me

I am sure I will get a lot of use out of it

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