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Our Review/Thoughts

But I would comfortably use this knife most days for meat or vegetable food preparation where large bones do not need to be cleaved

It is made in China from Japanese steel

It seems to hold an edge very well as I just stroke it a few times on the steel before each use and the edge has remained very sharp

The handle will probably fade to gray also in the dishwasher, so it's not recommended

This cheap knife is truly amazing ! If I had tried this knife before, I wouldn't have bought Victorinox and Henckels for sure

This is a good size for quick chopping of vegetables

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