Our Review/Thoughts

I figured the best way to review them was to make the same recipe once using one brand and then again using the other and compare them that way

The downside of the coconut oil, though, is that it has a fairly low melting point of 77 degrees, which means that it gets pretty soft at room temperature

My first impression was, its not as quick to melt as coconut butter or regular butter

This product was provided at a discounted price in exchange for my honest review

This one is slightly cheaper than the other brand that I tried, however

I wanted to get one that was high quality and this one is! I found that it melted pretty quickly and the finished product didn't take long to harden

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