Our Review/Thoughts

From the best fall off the bone ribs to slow cooking and tenderizing wild game

I purchased a few extras: glass lid so I can slow cook and watch the pot, a couple of strainer baskets, an extra pot (yes, I've needed to use the second one while I had rice in the first pot), a pot handler gripper thingy (look for it here on Amazon), several cookbooks (the cookbook that comes with the unit is crap!, extra seals cause I heard the silicone seals can stain and retain odors

easy to use and quick to cook

My absolute favorite is hard boiled eggs, done in 6 minutes

only hard part is having to read a few pages in the manual

I plan on using this regularly

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