Our Review/Thoughts

Use parchment, fresh soaked breads will oxidize an aluminum baking sheet, and who needs Al in their bread? If you prefer loaf pans, use them instead

Use very warm liquid, the same temperature as hot tap water, and either lemon juice or apple cider vinegar for the acid

Whenever you are ready to bake, preheat the oven to 350 degrees

Eat Well!Molly's Irish Soda BreadMakes 2 loaves4 1/2 Cups organic einkorn flour3 Tablespoons pasture butter2 Cups raw milk with 3T removed and 3T organic raw apple cider vinegar added just before adding to flour---------------------2 teaspoons baking soda1 teaspoon Celtic sea saltThe day or the night before, put the flour into a large bowl

Warm the milk slightly in a pan on the stove but do not simmer - that's too warm

The doughy batter should be light and fluffy now

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