Our Review/Thoughts

I have the Poderno Spiralizer, but the spirals are much thicker

Easy to use, easy to clean, what more can you ask? I make zucchini noodles, but I'll soon be trying onions (onion rings, anyone?), sweet potatoes, beets, carrots, you name it

It seemed a little cheaply made but has been put to the test for quite some time

The thinner noodles are wonderful as salads w/Thai dressing or with any simple sauce

I love it and use it every day I was looking for a noodle making slicer that didn't take up much room, and this one was even better than I expected

Have used a couple years no issues

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