Our Review/Thoughts

Oh, and all those people who say These knives are so sharp you might cut yourself LOL have no idea what they're talking about

That being said, because they are so hard, they will hold a professional-quality edge no matter how unprofessional you are

I love how light they are

Ceramic knives are no different, but unlike carbon-steel, they require absolutely no maintenance

The recipient thinks the knives are exceptional

They will slice effortlessly though anything softer than the knife, but will break if you force it against something harder (bones, coffee mugs, diamonds)

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