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Our Review/Thoughts

But it also runs the table on pasta, throwing in delightful ideas like Siamese-twin ravioli, with one half filled with (say) ricotta and the other with ragu

The publisher provided a complimentary copy of this book in exchange for an honest review

You think risotto begins and ends with frantically stirring Arborio rice? So did I

How to understand gluten development and how to create sauces in the pan the way line cooks do it

It is a book I am going to enjoy taking my time to work through, enjoying the basics and working my way up to the harder techniques and recipes

This book is a gateway into the world of professional cooks as well as a gateway into the world of how to cook pasta the right way

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