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Our Review/Thoughts

There are multiple different methods , but frying potato skins with no salt seemed to work the best

this one as my smaller skillet and two larger 11 inch ones

I also have a larger, close to 13 inches, pan

This 12-something-incher, however, is affordable, unlike the 11-something-incher discussed in the magazine, whose price jumped after publication

You have to scrub it down and season it before using, then it becomes nonstick

This morning I made a frittata , and non stick is an understatement

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