Our Review/Thoughts

I haven't found this a problem so far - if what you are cooking is spitting a lot, then it's probably boiling too furiously anyway, and you should reduce the heat anyway before testing the temperature

It's so easy to use and the display is nice and clear and I only really use Celsius but for those that like Fahrenheit it's an easy press of the button to change from one to the other

2 degrees when its really only 221

1 degree, which is accurate enough for any cooking I undertake

A simple press of a button changes the reading from Centigrade to Fahrenheit and back again

When they're wrapped in foil on the BBQ its a faff to have to keep unwrapping them to check with a knife for how tender they are, now with this the tip is slender enough that I can skewer them without unwrapping and the digital read out takes all the guess work out of when they'll be ready

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