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Our Review/Thoughts

Of course accuracy is the thing that matters with a thermometer and the fact that this has the ability to be recalibrated already raises it above the others

I was looking for a cooking thermometer a couple of years ago and although there are plenty for sale I never bought one

I have so far used it in making custard for ice-cream and also to measure the temperature of jam (I usually just test the setting point using old fashioned methods of a plate from a cold fridge) and both times experienced no problems

There's also an option to calibrate the thermometer, but that begs the question: against what? I have no other thermometer that's remotely as accurate as this one

You need pure water (not tap) and standard atmospheric pressure for 100C and I had neither

It comes with one fitted, but when that run out you'll need a very small cross-head screwdriver to fit a new one

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