Our Review/Thoughts

I also like how you can simply adjust the temperature readings between degrees Celsius and Fahrenheit- and it seemed to offer a pretty accurate reading

If you want to to check how hot the inside of a joint of meat is, you can push the spike in and get a reading within a couple of seconds (I found, for example, that a joint of pork I'd had in the oven for two hours at 200 degrees was only 95 degrees inside; the juices ran clear anyway)

Of course accuracy is the thing that matters with a thermometer and the fact that this has the ability to be recalibrated already raises it above the others

If I warm the pot, the water is still at 92 after a minute

the cooking jam needs to be inconveniently deep to cover the thermometer to the correct depth4

Provided without charge for review purposes, this has made a jam maker very happy, particularly as I have a glut of strawberries in the garden just asking to be put in a jar

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