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Our Review/Thoughts

It comes with one fitted, but when that run out you'll need a very small cross-head screwdriver to fit a new one

Whilst I don’t need to get much higher than 155C for spun sugar or 105C for jam, this great little thermometer will read up to 300C (572F), or down to -50C (-58F)

Or you can check to see if a joint has properly defrosted before you start cooking

The temperature sensor can be used to measure temperatures from minus 50 to plus 300 degrees Celsius; however, the handle-end won't survive extreme temperatures, so you need to take a little care

When they're wrapped in foil on the BBQ its a faff to have to keep unwrapping them to check with a knife for how tender they are, now with this the tip is slender enough that I can skewer them without unwrapping and the digital read out takes all the guess work out of when they'll be ready

One lets you know the maximum and minium temperature

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