Our Review/Thoughts

So after many years of use, I decided to replace my old, beat up version with a new one

Very easy to clean as well

It lacks the big juice catcher that goes around the perimeter of my wood cutting board so for carving meat I will still use that

It's tough and have huge space

This one is still going strong! Not a thing to gripe about with this board

She now uses the Oneida orange board for meats and the green one for vegetables

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