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Our Review/Thoughts

The silicone tip makes these my go to kitchen utensil in all of my pots and pans, whether cast iron, non-stick, or anything in between NICE PRODUCT I like it a lot, the head doesn't get all rusty and its perfect for serving up salads and other leafy vegetables No complaints

Very handy for a lot of things

The silicone version is about a $1 or so more then the nylon and after melting the nylon version more then once I figure the extra money is worth it

They perform well at both tasks

I decided to buy the 12 inch OXO tongs and those are the perfect length for turning steaks and lamb chops on the hot skillet while I now use the 9 inch tongs to mix salad

Silicone is better than the plastic version in my opinion, takes higher heat

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