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Our Review/Thoughts

Make sure you clean it off well with a gentle metal brush after each use to prevent the trapping of metal particles in the stone

Nice quality at a great price

The stone is small and it will take patience to sharpen anything larger than a small kitchen knife

Not sure yet, still trying to find out

Perfect for small to medium knifes I love this stone! Because it's a Japanese water stone, no need for nasty honing oil

The two parts seem to stick to each other well (don't seem to get apart)

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