The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

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We are forced to think long and hard about the meat we eat

This book provides a lot of information about cattle, meat etc

It never finds its way back to the bookshelf - the recipes are extremely good and contain sufficient explanations of why steps are as they are to allow for improvisation

They are all about understanding food and its nature

I would highly recomend this book to all like minded individuals

If one wants a book specifically on meat, I would recommend this one! Oh by the way, I am not only a cookbook reader, I actually cook a lot and also have a huge collection of cookbooks

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