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Our Review/Thoughts

There are half a dozen people -- cooks and non-cooks, alike -- who will be receiving a copy of this book from me

The ingredients are not hard to find, the methods are truly easy (beginners welcome here, I would think), and mostly the results are on the table in under thirty minutes

I love to cook good food, but am generally on a tight budget, and I can't afford the long lists of pricey ingredients that you find in most cookbook recipes

This book drew me in because of the late author's reputation for developing skillful combinations of ingredients

What a tremendous surprise

I like the fact that this author was not afraid to name names

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