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Our Review/Thoughts

The flavor was always great, the texture was always not, not until I found this stuff anyways

I've been able to make recipes that I just gave up on

It's actually making me go on a creative binge

Measure level tablespoons and level half cups of water and make sure it's cold

A game changer for vegan chefs

You should probably get the big thing of it because the smaller thing goes so so so fast

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