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Our Review/Thoughts

What a great bargain! I have never really paid attention to kitchen knives

I chose Wusthof Classic because of it's quality, sharpness tendency to to hold its sharp edge, comfort in use and price point

It is now one of my favorites

I used to use either one of my chef's knife (Mac & Wusthoff) or the Wusthoff Santoko, but, frankly, they were too large to use comfortably to slice garlic and other small items

The santoku style also makes handling a breeze

and more I use it all the time I'm a personal chef and this is one knife that works well The Wusthoff knives are some of the best you can buy and can last a lifetime

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