Our Review/Thoughts

The blade of the knife is very sharp out of the box, though polishing it on a leather wheel brought it to a fine, paper-slicing edge that is typical of VG-10 steel

I also own a moderate collection of pocket knives, including Cold Steel, Spydercos, Benchmades, CRK's, Kershaws, and Zero Tolerance

On the other hand, it performs very well when you need a sturdier blade

VG10 steel from my experience is first rate: highly resistant to rust and stains (especially if well cared for), holds an edge long and is fairly easy to sharpen

In fact, MANY people who prefer a double bevel use this as a sushi/sashimi knife

In reality, this knife is probably closest to a Japanese Sujihiki style knife

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