One of the wonderful features of the cooker is that there is soaking time programed into the cooking time which I think is the reason the brown rice was well cooked and not crunchy
I have been using this for six months now
It all comes out perfectly with zero effort
It still doesn't quite taste like the restaurant rice as I had hoped, but it's an enormous improvement from making rice on the stove
Over the past 3 months I've cooked sushi rice, brown basmati rice, jasmine rice, and steel-cut oats
This is the world's finest steel cut oatmeal maker